Tony and I went to the opening of the MGM Grand Hotel/Casino in Detroit on Tuesday and we got to interview one of the world's best chefs. Wolfgang Puck was up there opening up his new grille. We also got to eat some of his signature salmon pizza and his leek pizza. Yes, I said leek. It was soooo good. Thanks to Wolfgang for being a really nice guy.
-Todd
STANDBY="Loading Windows Media Player components..." TYPE="application/x-oleobject">
WIDTH="192" HEIGHT="190" ShowControls="1" ShowStatusBar="0" ShowDisplay="0" autostart="0">
Thursday, October 4, 2007
Subscribe to:
Posts (Atom)
